La Madonnina del Pescatore: Traditional and Modern Seafood Dishes in Senigallia

LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca in Senigallia (Ancona, Le Marche), on a beach about 6 km south of the city center, the restaurant…

By Carola Sitjas I Bosch 31 Min Read
Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?

After a 30-year hiatus, my wife and I revisited Lameloise, a renowned…

3 Min Read
Gastromondiale’s Madeleines of 2017: Part II (Contributors)

At Gastromondiale, we are moved by dishes that entice our senses and…

18 Min Read
Japan Journey Journal, Part Two: Restaurant Yanagiya, A Revered Country Cuisine Sketched In Charcoal

Japan has more than its share of difficult-to-book restaurants, particularly some of…

10 Min Read
Best Meals in Spain in 2022: Part 3 (Asturias and Galicia)

I dined extensively in Spain after the long and dark days of…

5 Min Read
Vedat Milor 53 Articles
My obsession with exquisite products and wines with character developed…
Robert Brown 13 Articles
When I was born, I was destined to dine. When…

Wine Reviews

8 Articles

Articles on Food

26 Articles

Excellent Aged California wine: Le Cigare Volant

Both of these wines have been offered to me, courtesy…

1 Min Read

Comments on Jancis Robinson’s Comments on Turkish Wines

Less than a month ago, the renowned wine writer, Jancis…

13 Min Read

Spanish Red Wines (September – December 2014)

In this brief article, I will review the following wines:…

4 Min Read

Pierre Gagnaire, Paris

A Pierre Gagnaire dish might be extremely cerebral at its initial conception and dangerously experimental during its development. Such a process may strike one as cunningly relying on accidental discoveries.…

By Atahan Tuzel 27 Min Read
Arpège

Sometimes the most simple (but not simplistic) is also the…

3 Min Read
Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts a disappointing dining experience…

4 Min Read
Manresa: A Restaurant with Complex, Focused and Balanced Cooking

Manresa’s multi-course degustation menu is among the few exceptions for…

12 Min Read
Epicure – Harmony, Products and Precision

Neo-nouvelle cuisine is what can be seen as the logical…

17 Min Read
Dining in the Bay Area, Part One: Introduction

As a dining destination, the Bay Area had never really interested me.…

9 Min Read
Stravaganza Mediterranea

The participants in the event included Albert Adrià of elBulli, Andoni Luis…

21 Min Read
Tributes to Bernard Pacaud, Part I: The Silence of the L’Ambroisie

In terms of experiencing this Age d’Or de la Gastronomie, which is…

6 Min Read
A Theory of the Creation of a Dish: Part II

Food has the power to nourish not only our bodies but also…

41 Min Read

Editor's Pick

Arpège

Sometimes the most simple (but not simplistic) is also the most decadent. But one is equally flabbergasted to see that…

By Vedat Milor 3 Min Read
Osteria alle Testiere

The seafood of Venice and the Adriatic coast to the south is…

11 Min Read

Opinion

Michelin Gets Caught Red-Handed in Korea: An Unfolding Saga

Since the time that the Guide Michelin commissioned in 2015…

Tête de Cuvée: Inside the Head of the Talented Sommelier Michele Smith

Nothing has shaped my thinking and…

La Madonnina del Pescatore: Traditional and Modern Seafood Dishes in Senigallia

LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca in Senigallia (Ancona, Le Marche), on a beach…

31 Min Read

Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain

I left Bagá unable to express in words all that Pedro Sánchez's cuisine made me feel. It took me 17…

73 Min Read

Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy

Uliassi is located in Senigallia, in the province of Ancona (Le Marche), at the level of Florence and Zadar (Croatia).…

35 Min Read

Christian Bau’s Victor’s Fine Dining: A Culinary Journey of Balance, Flavor, and Innovation

High End French Gastronomy is Alive and Well in Germany: Part 3

17 Min Read

Claus-Peter Lumpp at Bareiss: Mastering the Art of Culinary Variations

High End French Gastronomy is Alive and Well in Germany: Part 2

10 Min Read

Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts a disappointing dining experience at Nomicos. From the letdown of a promising "Menu Truffe"…

4 Min Read

Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is like entering a world where everything is about top-notch quality in food. In this…

9 Min Read

Assiette Champenoise and Its Gastronomic Highs and Pies

In his comprehensive review, Vedat Milor delves into the peaks and valleys of his culinary experience at Assiette Champenoise, a…

7 Min Read

Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience

Embarking on a culinary journey at Guy Savoy's renowned establishment is an experience steeped in history and gastronomic prestige. Having…

6 Min Read

Plénitude: Navigating Arnaud Donckele’s Culinary Journeys

Embark on a gastronomic journey through the renowned Plénitude, located within the Cheval Blanc hotel in Paris, as acclaimed chef…

8 Min Read

Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?

After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric…

3 Min Read

Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

In this review, Chef Christian Le Squer's culinary prowess shines as he continues to impress diners at Le Cinq with…

4 Min Read

High End French Gastronomy is Alive and Well in Germany: Part 1 (Waldhotel Sonnora)

Vedat Milor welcomes you to a gastronomic journey celebrating the legacy of the late Chef Helmut Thieltges and the seamless…

15 Min Read

A Theory of the Creation of a Dish: Part II

Food has the power to nourish not only our bodies but also our souls. For many, the experience of dining…

41 Min Read

Best Meals in Scandinavia in 2022: Part 2 (Stockholm)

I dined at various restaurants in Copenhagen and Stockholm after the long and dark days of the pandemic. This particular…

9 Min Read