LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca in Senigallia (Ancona, Le Marche), on a beach about 6 km south of the city center, the restaurant…
After a 30-year hiatus, my wife and I revisited Lameloise, a renowned…
At Gastromondiale, we are moved by dishes that entice our senses and…
Japan has more than its share of difficult-to-book restaurants, particularly some of…
I dined extensively in Spain after the long and dark days of…
Both of these wines have been offered to me, courtesy…
Less than a month ago, the renowned wine writer, Jancis…
In this brief article, I will review the following wines:…
I will provide a brief review of the wines that…
A Pierre Gagnaire dish might be extremely cerebral at its initial conception and dangerously experimental during its development. Such a process may strike one as cunningly relying on accidental discoveries.…
In his review, Vedat Milor recounts a disappointing dining experience…
Manresa’s multi-course degustation menu is among the few exceptions for…
Neo-nouvelle cuisine is what can be seen as the logical…
As a dining destination, the Bay Area had never really interested me.…
The participants in the event included Albert Adrià of elBulli, Andoni Luis…
In terms of experiencing this Age d’Or de la Gastronomie, which is…
Food has the power to nourish not only our bodies but also…
Sometimes the most simple (but not simplistic) is also the most decadent. But one is equally flabbergasted to see that…
Le Coquillage is not a restaurant that attempts to solicit diners. This…
Since the time that the Guide Michelin commissioned in 2015…
Nothing has shaped my thinking and…
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LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca in Senigallia (Ancona, Le Marche), on a beach…
I left Bagá unable to express in words all that Pedro Sánchez's cuisine made me feel. It took me 17…
Uliassi is located in Senigallia, in the province of Ancona (Le Marche), at the level of Florence and Zadar (Croatia).…
High End French Gastronomy is Alive and Well in Germany: Part 3
High End French Gastronomy is Alive and Well in Germany: Part 2
In his review, Vedat Milor recounts a disappointing dining experience at Nomicos. From the letdown of a promising "Menu Truffe"…
Discovering Table by Bruno Verjus is like entering a world where everything is about top-notch quality in food. In this…
In his comprehensive review, Vedat Milor delves into the peaks and valleys of his culinary experience at Assiette Champenoise, a…
Embarking on a culinary journey at Guy Savoy's renowned establishment is an experience steeped in history and gastronomic prestige. Having…
Embark on a gastronomic journey through the renowned Plénitude, located within the Cheval Blanc hotel in Paris, as acclaimed chef…
After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric…
In this review, Chef Christian Le Squer's culinary prowess shines as he continues to impress diners at Le Cinq with…
Vedat Milor welcomes you to a gastronomic journey celebrating the legacy of the late Chef Helmut Thieltges and the seamless…
Food has the power to nourish not only our bodies but also our souls. For many, the experience of dining…
I dined at various restaurants in Copenhagen and Stockholm after the long and dark days of the pandemic. This particular…
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