Quality in Every Bite: Table by Bruno Verjus
Discovering Table by Bruno Verjus is like entering a world where everything is about top-notch quality in food. In this review, Vedat Milor explores how Verjus in Paris excels at…
Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?
After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric Pras. While Pras's culinary approach adapts to contemporary tastes with…
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Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain
I left Bagá unable to express in words all that Pedro Sánchez's…
Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy
Uliassi is located in Senigallia, in the province of Ancona (Le Marche),…
Christian Bau’s Victor’s Fine Dining: A Culinary Journey of Balance, Flavor, and Innovation
High End French Gastronomy is Alive and Well in Germany: Part 3
Claus-Peter Lumpp at Bareiss: Mastering the Art of Culinary Variations
High End French Gastronomy is Alive and Well in Germany: Part 2
Nomicos: A Disappointing Meal with Many Problems
In his review, Vedat Milor recounts a disappointing dining experience at Nomicos.…
Assiette Champenoise and Its Gastronomic Highs and Pies
In his comprehensive review, Vedat Milor delves into the peaks and valleys…
Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience
Embarking on a culinary journey at Guy Savoy's renowned establishment is an…
Plénitude: Navigating Arnaud Donckele’s Culinary Journeys
Embark on a gastronomic journey through the renowned Plénitude, located within the…
Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes
In this review, Chef Christian Le Squer's culinary prowess shines as he…
High End French Gastronomy is Alive and Well in Germany: Part 1 (Waldhotel Sonnora)
Vedat Milor welcomes you to a gastronomic journey celebrating the legacy of…
A Theory of the Creation of a Dish: Part II
Food has the power to nourish not only our bodies but also…
Best Meals in Scandinavia in 2022: Part 2 (Stockholm)
I dined at various restaurants in Copenhagen and Stockholm after the long…
A Theory of the Creation of a Dish: Part I
Food has the power to nourish not only our bodies but also…
Best Meals in Scandinavia in 2022: Part 1 (Copenhagen)
I dined at various restaurants in Copenhagen and Stockholm after the long…
Best Meals in Spain in 2022: Part 3 (Asturias and Galicia)
I dined extensively in Spain after the long and dark days of…